Hot Takes on a Plate

Hot Takes on a Plate explores the things that make us feel — and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).

Chapter 3, "Anger" (86'd: How A Global Pandemic Rocked The World's Culinary Capital) Hot Takes on a Plate

In this third chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses the anger so many in the industry were feeling this time last year, and how much of that anger centered around inequality. (Interviews are time capsules, recorded at various points between April of 2020 and July of 2020.) Plus, Rob makes a big announcement about the documentary.Thanks to (in order of appearance) Ellen Sledge of Penny Lick Ice Cream; Jerry DeJesus of North End Tavern; Joanna Prisco of The Good Witch Coffee Bar; Dale Talde of Goosefeather; Chip Wade of Union Square Hospitality Group; and Wilson Tang of Nom Wah Tea Parlor.For chapter one of 86’d (Ground Zero): https://podcasts.apple.com/us/podcast/chapter-1-ground-zero-86d-how-global-pandemic-rocked/id1497368408?i=1000512379270For chapter two of 86'd (Adapt & Pivot): https://podcasts.apple.com/us/podcast/chapter-2-adapt-pivot-86d-how-global-pandemic-rocked/id1497368408?i=1000518031134
  1. Chapter 3, "Anger" (86'd: How A Global Pandemic Rocked The World's Culinary Capital)
  2. Making High on the Hog
  3. This Is … The Story Of A Rock Star & Food
  4. This Successful TV Producer Started A Bread Business
  5. Chapter 2, "Adapt & Pivot" (86'd: How A Global Pandemic Rocked The World's Culinary Capital)